What is Chocolate Powder? Chocolate powder is a critical ingredient in many food and beverage products, including hot cocoa mixes, baking products, confectionery, and flavoring applications. To maintain the highest quality, chocolate powder must have a consistent particle size. The fine sieving of cocoa and chocolate powders ensures smoother texture, better solubility, and enhanced product performance. However, chocolate powders are prone to clumping, making precision screening essential in achieving the desired quality.

Why is sieving important for Chocolate Powder? Properly sieved chocolate powder enhances the texture and consistency of the final product. In food applications, powders often need to be screened to particle sizes below 100 microns to prevent clumping and ensure even mixing. Traditional sieving equipment often struggles with mesh blinding due to the sticky nature of chocolate powder. This can compromise both throughput and product quality, which is where Elcan’s high-energy screening machines excel.