What is Protein Powder? Protein powders are nutritional supplements derived from plant or animal sources like whey, soy, pea, and rice. Widely utilized in dietary supplements, sports nutrition, health products, and food processing, protein powders enhance nutrition, texture, and taste. Achieving precise particle size ensures consistent mixing, solubility, and absorption, directly impacting product quality and consumer satisfaction.
Why is Sieving Important for Protein Powders?
Uniform particle size in protein powders ensures superior solubility, texture, and consistency. In products like protein shakes, bars, nutritional supplements, and baked goods, uneven particle sizes can cause clumping, poor texture, and inconsistent nutrient distribution. Traditional screening methods struggle with protein powders due to static charges, agglomeration, and screen mesh blinding, resulting in inefficient production and inconsistent quality.
